Comparison of sensory evaluation techniques for Hungarian wines
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DOI: 10.1002/cem.3219
Abstract: The aim of this study was to compare different Hungarian Kadarka, Kékfrankos, and Cabernet franc wines produced and aged by the same methods and to compare two types of sensory analysis methods as well: the… read more here.
Keywords: evaluation techniques; analysis; comparison sensory; evaluation ... See more keywords
A comparative evaluation of techniques for N-way joins in wireless sensors networks
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DOI: 10.1556/606.2020.15.2.2
Abstract: In wireless sensors networks, data are sensed and recorded as databases, and then acceded by relational queries. Joins are queries that are largely used. Joins collect data from several nodes’ table. These are operations that… read more here.
Keywords: sensors networks; way joins; evaluation techniques; comparative evaluation ... See more keywords