Novel evaluation technology for the demand characteristics of 3D food printing materials: a review.
Sign Up to like & getrecommendations! Published in 2021 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2021.1878099
Abstract: As a recently developed way of food manufacturing - 3D printing - is bringing about a revolution in the food industry. Rheological and mechanical properties of food material being printed are the determinants of their… read more here.
Keywords: evaluation technology; printing; material; materials review ... See more keywords
Jeans knowledge base development based on sensory evaluation technology for customers’ personalized recommendation
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DOI: 10.1108/ijcst-03-2017-0036
Abstract: Purpose The purpose of this paper is to set up a women’s jeans knowledge base between consumer profile and jeans profile. The result of study could be applied to jeans recommendation system for a special… read more here.
Keywords: evaluation technology; jeans knowledge; knowledge base; evaluation ... See more keywords
A reflexive evaluation of technology-enhanced learning
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DOI: 10.25304/rlt.v25.1998
Abstract: This article explores the lived experiences of two academics in a UK Higher Education Institution who have embedded digital learning approaches within their curriculum delivery. Achieving student excellence can be impeded by a lack of… read more here.
Keywords: evaluation technology; article; reflexive evaluation; technology enhanced ... See more keywords