Articles with "evaluation thermomechanical" as a keyword



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Evaluation of the thermomechanical properties and biodegradation of brown rice starch-based chitosan biodegradable composite films.

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Published in 2020 at "International journal of biological macromolecules"

DOI: 10.1016/j.ijbiomac.2020.04.039

Abstract: Biodegradable films composed of starch and chitosan plasticized by palm oil were fabricated via a solvent casting technique. In this study, the influence of the ratio of brown rice starch and chitosan on the mechanical,… read more here.

Keywords: starch chitosan; rice starch; brown rice; evaluation thermomechanical ... See more keywords