Quality evaluation and traceability of Bletilla striata by fluorescence fingerprint coupled with multiway chemometrics analysis.
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DOI: 10.1002/jsfa.9344
Abstract: BACKGROUND Traditional methods of evaluating herbs were mainly based on chromatographic techniques. They usually included tedious sample preparation procedures, taking tens of minutes to hours, and consume solvents as well as standards for external calibration.… read more here.
Keywords: evaluation traceability; striata; quality; quality evaluation ... See more keywords