Evaluation of vitamin K (menaquinone-7) stability and secretion in glucose and glycerol-based media by Bacillus subtilis natto
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DOI: 10.1556/066.2019.48.4.1
Abstract: Menaquinone-7 (MK-7) is a type of vitamin K. MK-7 is produced via bacterial fermentation, and in order to reach the desired product purity, several downstream processing steps, including extraction, drying, ultrasonication, must be carried out.… read more here.
Keywords: secretion; evaluation vitamin; glycerol; vitamin ... See more keywords