Evaluation the Weekly Intake of Some Wild Edible Indigenous Mushrooms Collected in Different Regions in Tunceli, Turkey
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DOI: 10.1007/s12011-019-01814-3
Abstract: The quantity of some essential and non-essential elements of wild edible mushroom samples collected from Tunceli Province of Turkey was determined by using flame and electrothermal atomic absorption spectrometer after microwave digestion. The method accuracy… read more here.
Keywords: indigenous mushrooms; wild edible; evaluation weekly; intake wild ... See more keywords