Evaluation of White Grape Marc Extract as an Additive to Extend the Shelf-Life of Fish Fillets
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DOI: 10.3390/foods14081438
Abstract: In this study, an extract of white grape marc (GME), a by-product obtained during the winemaking process, was applied to the surface of gilthead seabream (Sparus aurata) fillets, which were then stored under refrigeration (4… read more here.
Keywords: white grape; grape marc; grape; evaluation white ... See more keywords