Thermal and Calorimetric Evaluations of Some Chemically Modified Carbohydrate-Based Substrates with Phosphorus-Containing Groups
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DOI: 10.3390/polym12030588
Abstract: In the present article, we report on the chemical modifications of some carbohydrate-based substrates, such as potato starch, dextran, β-cyclodextrin, agar agar and tamarind, by reacting with diethylchlorophosphate (DECP), in dispersions in dichloromethane (DCM), in… read more here.
Keywords: based substrates; carbohydrate based; calorimetric evaluations; spectroscopy ... See more keywords