Implicit and explicit evaluations of foods: The natural and transformed dimension
Sign Up to like & getrecommendations! Published in 2019 at "Food Quality and Preference"
DOI: 10.1016/j.foodqual.2018.11.014
Abstract: Abstract In Western societies, choosing what to eat can be a demanding task due to the excessive availability of food. To make our feeding decisions more complex, our explicit and implicit evaluations of foods may… read more here.
Keywords: explicit evaluations; natural transformed; implicit explicit; dietary habits ... See more keywords