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Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12288
Abstract: BACKGROUND Soymilk is utilized not only as a beverage but also as an alternative of bovine milk such as yoghurt and cream. Evaporated soymilk is expected to be utilized as condensed milk. Raw and heated…
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Keywords:
globulin;
viscosity;
prepared laboratory;
evaporated soymilk ... See more keywords