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Published in 2017 at "Food and Bioproducts Processing"
DOI: 10.1016/j.fbp.2017.05.007
Abstract: Abstract Fouling is an unwished physical phenomenon that occurs in thermal treatments of foodstuffs. The dairy industry invests important quantities of time and economic resources to treat and reduce the fouling. The milk evaporation process…
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Keywords:
falling film;
film;
dynamic response;
film evaporators ... See more keywords