Nutmeg extract potentially alters characteristics of white adipose tissue in rats
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DOI: 10.1002/vms3.383
Abstract: Abstract Background Browning of white adipose tissue (WAT) is a promising approach to obesity treatment. During browning, WAT transforms into beige adipose tissue through stimulation of the peroxisome proliferator activated receptor γ (PPARγ). Nutmeg, one… read more here.
Keywords: even though; wat; white adipose; potentially alters ... See more keywords