Genetic improvement of non-conventional Torulaspora delbrueckii for traditional sparkling winemaking by mixing for eventual hybridization with Saccharomyces cerevisiae
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DOI: 10.3389/fmicb.2022.1006978
Abstract: Non-conventional yeasts such as Torulaspora delbrueckii (Td) have been proposed for sparkling winemaking. Unfortunately, this yeast has poor efficiency in completing wine fermentation as compared to Saccharomyces cerevisiae (Sc). New mutants with increased resistance to… read more here.
Keywords: genetic improvement; non conventional; torulaspora delbrueckii; sparkling winemaking ... See more keywords