Spectroscopic Evidence of Thermal Changes in Plant Oils during Deep-Frying—Chemical and Infrared Studies
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DOI: 10.3390/plants11141813
Abstract: For this study, the thermal degradation of palm, coconut, rice bran, and rapeseed (canola) oils was studied. Products formed during deep-frying were identified using chemical methods and these results were verified with those derived from… read more here.
Keywords: evidence thermal; plant oils; spectroscopic evidence; chemical ... See more keywords