Evolution of microbial communities growing with carbon monoxide, hydrogen, and carbon dioxide.
Sign Up to like & getrecommendations! Published in 2017 at "FEMS microbiology ecology"
DOI: 10.1093/femsec/fix076
Abstract: Microbial anaerobic conversion of carbon monoxide (CO) and syngas (mainly composed of CO, CO2 and H2) leads to the production of important industrial products, such as acetate and ethanol. The composition of CO- and syngas-converting… read more here.
Keywords: evolution microbial; carbon; communities growing; carbon monoxide ... See more keywords
Some Aspects of Evolution of Microbial Rock-Formation in the Earth’s History
Sign Up to like & getrecommendations! Published in 2018 at "Doklady Earth Sciences"
DOI: 10.1134/s1028334x1801004x
Abstract: Under a relatively constant system and morphology of microbiota, sedimentary rocks produced by microbial organisms (microbiolites) evolved intensively during the geological history of the Earth. The parameters that changed were the composition, extraction form, and… read more here.
Keywords: evolution microbial; aspects evolution; formation; history ... See more keywords
Adaptive laboratory evolution of microbial co‐cultures for improved metabolite secretion
Sign Up to like & getrecommendations! Published in 2021 at "Molecular Systems Biology"
DOI: 10.15252/msb.202010189
Abstract: Adaptive laboratory evolution has proven highly effective for obtaining microorganisms with enhanced capabilities. Yet, this method is inherently restricted to the traits that are positively linked to cell fitness, such as nutrient utilization. Here, we… read more here.
Keywords: adaptive laboratory; evolution microbial; secretion; laboratory evolution ... See more keywords
Time Evolution of Microbial Composition and Metabolic Profile for Biogenic Amines and Free Amino Acids in a Model Cucumber Fermentation System Brined with 0.5% to 5.0% Sodium Chloride
Sign Up to like & getrecommendations! Published in 2021 at "Molecules"
DOI: 10.3390/molecules26195796
Abstract: Salt concentrations in brine and temperature are the major environmental factors that affect activity of microorganisms and, thus may affect formation of biogenic amines (BAs) during the fermentation process. A model system to ferment cucumbers… read more here.
Keywords: evolution microbial; system; time evolution; fermentation ... See more keywords
Insight into the evolution of microbial metabolism from the deep-branching bacterium, Thermovibrio ammonificans
Sign Up to like & getrecommendations! Published in 2017 at "eLife"
DOI: 10.7554/elife.18990
Abstract: Anaerobic thermophiles inhabit relic environments that resemble the early Earth. However, the lineage of these modern organisms co-evolved with our planet. Hence, these organisms carry both ancestral and acquired genes and serve as models to… read more here.
Keywords: evolution microbial; bacterium; thermovibrio ammonificans; metabolism ... See more keywords