The evolution of nutritional information and communication about food and beverages the last 50 years
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DOI: 10.20960/nh.1566
Abstract: INTRODUCTION Nutritional information directed to consumers has evolved in some key aspects such as nutritional parameters, qualitative characteristics of the product and the necessary requirements for their communication. OBJECTIVES To provide a general overview of… read more here.
Keywords: information; communication; evolution nutritional; nutritional information ... See more keywords