Consumption of extra virgin olive oil improves body composition and blood pressure in women with excess body fat: a randomized, double-blinded, placebo-controlled clinical trial
Sign Up to like & getrecommendations! Published in 2017 at "European Journal of Nutrition"
DOI: 10.1007/s00394-017-1517-9
Abstract: PurposeDespite the fact that extra virgin olive oil (EVOO) is widely used in obese individuals to treat cardiovascular diseases, the role of EVOO on weight/fat reduction remains unclear. We investigated the effects of energy-restricted diet… read more here.
Keywords: evoo; body fat; group; blood pressure ... See more keywords
Fabrication and evaluation of polycaprolactone/olive oil scaffolds by phase inversion for tissue engineering
Sign Up to like & getrecommendations! Published in 2021 at "European Polymer Journal"
DOI: 10.1016/j.eurpolymj.2021.110394
Abstract: Abstract In this study, scaffolds containing polycaprolactone (PCL)/extra virgin olive oil (EVOO) at 1, 3, 5 and 7 wt% were fabricated using the phase inversion method. A combination of dimethylformamide (DMF) as the solvent and… read more here.
Keywords: phase inversion; oil; evoo; olive oil ... See more keywords
The pleiotropic beneficial intervention of olive oil intake on the Alzheimer's disease onset via fibrinolytic system
Sign Up to like & getrecommendations! Published in 2021 at "Experimental Gerontology"
DOI: 10.1016/j.exger.2021.111344
Abstract: The daily consumption of Extra Virgin Olive Oil (EVOO) in Mediterranean nutrition is tightly associated with lower frequency of many diseases' appearance, including Alzheimer's disease (AD). Fibrinolytic system is already assumed to be involved in… read more here.
Keywords: fibrinolytic system; evoo; alzheimer disease; mci patients ... See more keywords
Discrimination of extra-virgin-olive oils from different cultivars and geographical origins by untargeted metabolomics.
Sign Up to like & getrecommendations! Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2018.12.052
Abstract: In this preliminary study, ultra-high-pressure liquid chromatography (UHPLC) coupled to quadrupole-time-of-flight mass spectrometry (QTOF) metabolomics followed by multivariate statistics was applied to discriminate nine extra-virgin olive oil (EVOO) cultivars according to their phenolic and sterolic… read more here.
Keywords: virgin olive; geographical origins; evoo; extra virgin ... See more keywords
Extra virgin olive oil: A comprehensive review of efforts to ensure its authenticity, traceability, and safety.
Sign Up to like & getrecommendations! Published in 2022 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12949
Abstract: The growing demand for extra virgin olive oil (EVOO), appreciated for its unique organoleptic properties and health benefits, has led to various fraudulent practices to maximize profits, including dilution with lower value edible oils. The… read more here.
Keywords: virgin olive; traceability; oil; olive oil ... See more keywords
Study of Combination of Nanoherbal Andaliman (Zanthoxylum acanthopodium) and Extra Virgin Olive Oil (EVOO) Effects in the Expression of Malondialdehyde (MDA), Heat Shock Protein-70 (HSP70) and Placental Histology of Preeclamptic Rats
Sign Up to like & getrecommendations! Published in 2019 at "Pharmaceutical Sciences"
DOI: 10.15171/ps.2019.37
Abstract: Background: Pre-eclampsia (PE) contributes to the second cause of maternal death in Indonesia. Andaliman is a typical spice of the Batak ethnic in Northern Sumatera Province, Indonesia. This study aimed to explore the potential of… read more here.
Keywords: extra virgin; evoo; nanoherbal andaliman; virgin olive ... See more keywords
Changes in the Antioxidant Properties of Extra Virgin Olive Oil after Cooking Typical Mediterranean Vegetables
Sign Up to like & getrecommendations! Published in 2019 at "Antioxidants"
DOI: 10.3390/antiox8080246
Abstract: Extra virgin olive oil (EVOO), water, and a water/oil mixture (W/O) were used for frying, boiling and sautéeing Mediterranean vegetables (potato, pumpkin, tomato and eggplant). Differences in antioxidant capacity (AC) (2,2-diphenyl-1-picrylhydrazyl (DPPH), ferric iron (FRAP),… read more here.
Keywords: extra virgin; evoo; water; virgin olive ... See more keywords
Breadsticks Flavoured with Olives and Onions: One-Year Shelf Life
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12091798
Abstract: In this work, we compared breadsticks (known as Treccine) flavoured with onions and olives and prepared with olive pomace oil (OPO) or with extra virgin olive oil (EVOO). The effect on one-year shelf life was… read more here.
Keywords: oil; shelf life; evoo; one year ... See more keywords
Multidisciplinary Approach to Characterizing the Fingerprint of Italian EVOO
Sign Up to like & getrecommendations! Published in 2019 at "Molecules"
DOI: 10.3390/molecules24081457
Abstract: Extra virgin olive oil (EVOO) is characterized by its aroma and other sensory attributes. These are determined by the geographical origin of the oil, extraction process, place of cultivation, soil, tree varieties, and storage conditions.… read more here.
Keywords: extra virgin; evoo; virgin olive; multidisciplinary approach ... See more keywords
Comparison of Oleocanthal-Low EVOO and Oleocanthal against Amyloid-β and Related Pathology in a Mouse Model of Alzheimer’s Disease
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28031249
Abstract: Alzheimer’s disease (AD) is characterized by several pathological hallmarks, including the deposition of amyloid-β (Aβ) plaques, neurofibrillary tangles, blood–brain barrier (BBB) dysfunction, and neuroinflammation. Growing evidence support the neuroprotective effects of extra-virgin olive oil (EVOO)… read more here.
Keywords: evoo oleocanthal; alzheimer disease; related pathology; pathology ... See more keywords
Extra Virgin Olive Oil Reduces Gut Permeability and Metabolic Endotoxemia in Diabetic Patients
Sign Up to like & getrecommendations! Published in 2022 at "Nutrients"
DOI: 10.3390/nu14102153
Abstract: Background: Extra virgin olive oil (EVOO) improves post-prandial glycemia, but the underlying mechanism has not been fully elucidated. We tested the hypothesis that EVOO improves post-prandial glycemia by reducing gut permeability-derived low-grade endotoxemia. Methods: Serum… read more here.
Keywords: endotoxemia; ifg patients; gut permeability; permeability ... See more keywords