Articles with "ewe goat" as a keyword



Deciphering the lipid profile: A quantitative lipidomic investigation into extracellular vesicles derived from human, ewe, and goat colostrum.

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Published in 2025 at "Journal of dairy science"

DOI: 10.3168/jds.2025-26601

Abstract: Milk-derived extracellular vesicles (mEV) have gained attention for the immunological benefits for infants and potential as natural drug delivery vehicles. Although protein and genetic profiling of mEV have been performed, their lipid composition has received… read more here.

Keywords: colostrum; extracellular vesicles; ewe goat; human ewe ... See more keywords

Comparison of Milk Kefirs Obtained from Cow’s, Ewe’s and Goat’s Milk: Antioxidant Role of Microbial-Derived Exopolysaccharides

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Published in 2024 at "Antioxidants"

DOI: 10.3390/antiox13030335

Abstract: Different types of milk are used in the production of milk kefir, but little information is available on the release of potentially antioxidant exopolysaccharides (EPS). The aim of this study was to investigate whether the… read more here.

Keywords: ewe goat; cow ewe; comparison milk; milk ... See more keywords