Investigation of Amino Acid and Fatty Acid Profiles of Japanese Diets Using the Food Exchange Lists for Diabetes Diet.
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DOI: 10.3177/jnsv.70.25
Abstract: Dietary Reference Intakes for Japanese provide target values for proteins, fats, and carbohydrates. However, they do not provide information on reference values for amino acids (AAs) and fatty acids (FAs), which determine the quality of… read more here.
Keywords: food exchange; exchange lists; food; using food ... See more keywords