Effect of the co-existing and excipient oil on the bioaccessibility of β-carotene loaded oil-free nanoparticles
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DOI: 10.1016/j.foodhyd.2020.105847
Abstract: Abstract The bioaccessibility of β-carotene when administered in nanoparticles together with a lipid or when the lipid is administered separately (excipient) was investigated using an in vitro digestion model. The excipient oil was either in… read more here.
Keywords: oil free; excipient oil; carotene; bioaccessibility carotene ... See more keywords