Contribution of High-Intensity Interval Exercise in the Fasted State to Fat Browning: Potential Roles of Lactate and β-hydroxybutyrate.
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DOI: 10.1249/mss.0000000000003136
Abstract: ABSTRACT Purpose Fat browning contributes to energy consumption and may have metabolic benefits against obesity; however, the potential roles of lactate and β-hydroxybutyrate (β-HB) in fat browning remain unclear. We investigated the roles of a… read more here.
Keywords: fat browning; exercise fasted; fasted state; intensity ... See more keywords