New System to Increase the Useful Life of Exhausted Barrels in Red Wine Aging
Sign Up to like & getrecommendations! Published in 2020 at "Foods"
DOI: 10.3390/foods9111686
Abstract: In recent years, consumers of red wines have demanded aged wines with intense color and a well-integrated fine wood bouquet. Traditionally, wines with these characteristics have been obtained from aging in oak barrels. This type… read more here.
Keywords: exhausted barrels; useful life; system increase; new system ... See more keywords