Size-dependent characterization of particles from domestic boilers fuelled with exhausted olive cake and almond shells
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DOI: 10.1007/s13399-024-05317-7
Abstract: The general purpose of this work has been the detailed characterization of particles (PM) produced by almond shells and exhausted olive cake (both wastes with a great potential in the Mediterranean region) in a domestic… read more here.
Keywords: characterization particles; olive cake; almond shells; exhausted olive ... See more keywords
Xylitol Production from Exhausted Olive Pomace by Candida boidinii
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DOI: 10.3390/app10196966
Abstract: In this work, the production of xylitol from a hemicellulosic hydrolysate of exhausted olive pomace (EOP), a residue originated in the olive oil production process by Candida boidinii, was assessed. The hydrolysate was obtained by… read more here.
Keywords: xylitol; production; olive pomace; xylitol production ... See more keywords
Sustainable Edible Coatings Enriched with Bioactive Extracts from Exhausted Olive Pomace, Fucus Spiralis, and Limnospira sp. for the Postharvest Preservation of Strawberries
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DOI: 10.3390/coatings15091085
Abstract: Exhausted olive oil pomace (EOP), Fucus spiralis, and Limnospira sp. extracts—rich in bioactives, polysaccharides, or proteins—were incorporated into alginate-based edible coatings and applied to strawberries to evaluate their effects on postharvest quality parameters, including decay,… read more here.
Keywords: spiralis limnospira; fucus spiralis; edible coatings; pomace ... See more keywords
Optimization of Microwave-Assisted Water Extraction to Obtain High Value-Added Compounds from Exhausted Olive Pomace in a Biorefinery Context
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DOI: 10.3390/foods11142002
Abstract: Microwave-assisted water extraction (MAWE) was evaluated to obtain the valuable bioactive compounds hydroxytyrosol and mannitol from exhausted olive pomace (EOP). The influence of the operational parameters solid loading (3–15%, w/v), temperature (40–100 °C), and extraction… read more here.
Keywords: microwave assisted; water extraction; olive pomace; extraction ... See more keywords
Production of Bioadsorbents via Low-Temperature Pyrolysis of Exhausted Olive Pomace for the Removal of Methylene Blue from Aqueous Media
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DOI: 10.3390/molecules30153254
Abstract: In this work, biochars were produced by pyrolysis of exhausted olive pomace and evaluated as low-cost adsorbents for the removal of methylene blue (MB) from aqueous solutions. The biochar obtained at 400 °C for 1… read more here.
Keywords: removal methylene; pyrolysis exhausted; olive pomace; methylene blue ... See more keywords