Xylitol Production from Exhausted Olive Pomace by Candida boidinii
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DOI: 10.3390/app10196966
Abstract: In this work, the production of xylitol from a hemicellulosic hydrolysate of exhausted olive pomace (EOP), a residue originated in the olive oil production process by Candida boidinii, was assessed. The hydrolysate was obtained by… read more here.
Keywords: xylitol; production; olive pomace; xylitol production ... See more keywords
Optimization of Microwave-Assisted Water Extraction to Obtain High Value-Added Compounds from Exhausted Olive Pomace in a Biorefinery Context
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DOI: 10.3390/foods11142002
Abstract: Microwave-assisted water extraction (MAWE) was evaluated to obtain the valuable bioactive compounds hydroxytyrosol and mannitol from exhausted olive pomace (EOP). The influence of the operational parameters solid loading (3–15%, w/v), temperature (40–100 °C), and extraction… read more here.
Keywords: microwave assisted; water extraction; olive pomace; extraction ... See more keywords