Variation of nutrients and antioxidant activity in seed and exocarp layer of some Persian pistachio genotypes
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DOI: 10.1016/j.aoas.2017.01.003
Abstract: Abstract Pistachio nuts are rich sources of nutrients which are essential for human wellbeing. In the present study we investigate the variation of oil, protein, total phenol, mineral contents, and antioxidant activity of twenty rare… read more here.
Keywords: antioxidant activity; seed; pistachio; exocarp layer ... See more keywords