Effects of a blend of essential oils and exogenous α-amylase in diets containing different roughage sources for finishing beef cattle
Sign Up to like & getrecommendations! Published in 2020 at "Animal Feed Science and Technology"
DOI: 10.1016/j.anifeedsci.2020.114643
Abstract: Abstract Two experiments were carried out to evaluate the effects of feed additives and roughage sources on performance, carcass characteristics, meat quality, and total tract apparent digestibility of finishing bulls. In Exp. 1, 88 Nellore… read more here.
Keywords: exogenous amylase; roughage sources; oils exogenous; blend essential ... See more keywords