Effects of exogenous ascorbic acid on the mycelia growth and primordia formation of Pleurotus ostreatus
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Basic Microbiology"
DOI: 10.1002/jobm.202100143
Abstract: Primordia formation is the first and most critical step in the development of fruiting bodies of edible fungi. In this study, the effects of exogenous ascorbic acid (ASA) on the Pleurotus ostreatus mycelia growth and… read more here.
Keywords: ostreatus; exogenous ascorbic; effects exogenous; formation ... See more keywords
Exogenous ascorbic acid application alleviates cadmium toxicity in seedlings of two wheat (Triticum aestivum L.) varieties by reducing cadmium uptake and enhancing antioxidative capacity
Sign Up to like & getrecommendations! Published in 2021 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-021-17371-z
Abstract: The aggravation of soil cadmium (Cd) pollution is a serious threat to human food health and safety. To reduce Cd uptake and alleviate Cd toxicity in staple food of wheat, a completely random experiment was… read more here.
Keywords: wheat; exogenous ascorbic; ascorbic acid; two wheat ... See more keywords