Enhancement of ε-poly-l-lysine production in Streptomyces griseofuscus by addition of exogenous astaxanthin
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DOI: 10.1007/s00449-020-02372-y
Abstract: Addition of exogenous astaxanthin for improving ε-poly-l-lysine (ε-PL) production in Streptomyces griseofuscus was investigated in this study. By this unique strategy, the ε-PL production in shaker-flask fermentation was 2.48 g/L, which was 67.5% higher than… read more here.
Keywords: poly lysine; exogenous astaxanthin; production; addition ... See more keywords