196 Effect of Exogenous Enzyme Supplementation and Fermentation of Oilseed By-products on in vitro Digestibility and Production of Short Chain Fatty Acid
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DOI: 10.1093/jas/skab054.129
Abstract: An experiment was conducted to investigate the effect of exogenous enzyme supplementation and solid-state fermentation (SSF) with a mixed bacterial culture on in vitro dry matter digestibility (IVDMD) and short chain fatty acid (SCFA) production… read more here.
Keywords: sbm; production; ssf; exogenous enzyme ... See more keywords
PSVI-29 Effect of pig weight and exogenous enzyme supplementation on ileal endogenous amino acid losses and standardized ileal amino acid digestibility of soybean meal produced from Kentucky-grown soybeans
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DOI: 10.1093/jas/skae234.800
Abstract: There is increasing interest in using locally sourced soybeans and soybean meal. Ileal amino acid digestibility (IAAD) of soybean meal from Kentucky-grown soybeans was evaluated in 25- and 50-kg cannulated pigs. The experiment used sixteen… read more here.
Keywords: supplementation; digestibility; exogenous enzyme; enzyme supplementation ... See more keywords
Growth performance and nutrient digestibility of broilers fed low-energy corn-soybean meal-based diets supplemented with an exogenous enzyme cocktail as a combined activity
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DOI: 10.37496/rbz5320230100
Abstract: - The experiment aimed to evaluate the effects of supplementing a standard broiler diet, formulated based on corn and soybean meal (CSBM), with two levels of an exogenous enzyme (EZ) cocktail (0 and 0.05%), under… read more here.
Keywords: exogenous enzyme; corn soybean; growth; nutrient digestibility ... See more keywords