Exogenous ethylene alleviates chilling injury of ‘Huangguan’ pear by enhancing the proline content and antioxidant activity
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DOI: 10.1016/j.scienta.2019.108671
Abstract: Abstract Peel browning spots (PBS) is a chilling injury (CI) symptom in cold-stored ‘Huangguan’ pear. In the present study, the effect of exogenous ethylene on CI and its correlation to proline and reactive oxygen species… read more here.
Keywords: huangguan pear; chilling injury; antioxidant activity; exogenous ethylene ... See more keywords