Articles with "exogenous lysine" as a keyword



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Induction of defense response against Alternaria rot in Zaosu pear fruit by exogenous L-lysine through regulating ROS metabolism and activating defense-related proteins

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Published in 2021 at "Postharvest Biology and Technology"

DOI: 10.1016/j.postharvbio.2021.111567

Abstract: Abstract L-lysine, an important basic amino acid, its catabolic pathway is activated upon microbial pathogen attack in plants and has a central role in plant immunity. The control effects of exogenous L-lysine treatment on Alternaria… read more here.

Keywords: fruit; treatment; alternaria rot; pear fruit ... See more keywords