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Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.128268
Abstract: To investigate the effects of exogenous melatonin (MLT) treatment on the quality of postharvest jujubes, fresh 'Lingwuchangzao', and 'Dongzao' jujubes (Zizyphus jujuba Mill) were dipped in MLT solution at the dose of 0, 50,100 and…
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Keywords:
involved phenolic;
exogenous melatonin;
exogenous mlt;
mlt ... See more keywords