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1
Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04426-1
Abstract: The use of malolactic starter cultures, often offer no guarantee of microbiological success due to the chemical and physical factors (pH, ethanol, SO2, nutrient availability) that occur during the winemaking process. This study was born…
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Keywords:
tolerance malolactic;
effect exogenous;
oenococcus oeni;
performance ... See more keywords
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0
Published in 2020 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2020.109372
Abstract: Abstract Boron (B)-deficiency and aluminum (Al) toxicity are two major factors limiting plant growth. The objective of this study was to investigate the effects of exogenous proline (Pro) on the antioxidant enzyme system and leaf…
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Keywords:
aluminum toxicity;
proline;
deficiency;
exogenous proline ... See more keywords
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Published in 2022 at "BMC Plant Biology"
DOI: 10.1186/s12870-022-03538-4
Abstract: Background As a vital osmoticum, proline has an important role in enhancing the tolerance of plants to environmental stress. It is unclear whether the application of exogenous proline can improve the tolerance of Brassica juncea…
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Keywords:
cadmium;
exogenous proline;
accumulation;
juncea ... See more keywords
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2
Published in 2023 at "Plants"
DOI: 10.3390/plants12040928
Abstract: This study aimed to explore how exogenous proline induces salinity tolerance in celery. We analyzed the effects of foliar spraying with 0.3 mM proline on celery growth, photosystem, phenolic compounds, and antioxidant system under salt…
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Keywords:
celery;
acid;
proline;
salt stress ... See more keywords