In vitro activities of inulin fermentation products to HCT-116 cells enhanced by the cooperation between exogenous strains and adult faecal microbiota
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DOI: 10.1080/09637486.2017.1418844
Abstract: Abstract Inulin was fermented by adult faecal microbiota and 10 exogenous strains for 24 or 48 h. The contents of acetate, propionate, butyrate and lactate were quantified in the fermented products, and the growth-inhibitory and apoptosis-inducing… read more here.
Keywords: faecal microbiota; fermentation; adult faecal; exogenous strains ... See more keywords