Promoting Anthocyanin Biosynthesis in Purple Lettuce through Sucrose Supplementation under Nitrogen Limitation
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DOI: 10.3390/horticulturae10080838
Abstract: Although nitrogen deficiency and sucrose are linked to anthocyanin synthesis, the potential role of sucrose in regulating anthocyanin biosynthesis under low nitrogen conditions (LN) in purple lettuce (Lactuca sativa L.) remains unclear. We found that… read more here.
Keywords: anthocyanin biosynthesis; purple lettuce; low nitrogen; nitrogen ... See more keywords
Exogenous Sucrose Improves the Vigor of Aged Safflower Seeds by Mediating Fatty Acid Metabolism and Glycometabolism
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DOI: 10.3390/plants14152301
Abstract: Safflower (Carthamus tinctorius L.) seeds, rich in triacylglycerols, have poor fatty acid-to-sugar conversion during storage, affecting longevity and vigor. Previous experiments have shown that the aging of safflower seeds is mainly related to the impairment… read more here.
Keywords: aged safflower; safflower seeds; aged seeds; exogenous sucrose ... See more keywords