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Published in 2017 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2016.11.013
Abstract: Abstract The chain conformation and rheological behavior of an acidic hetero-exopolysaccharide from Bacillus mucilaginosus (BMPS) in aqueous solution were evaluated by using static and dynamic light scattering, viscometry and atomic force microscopy (AFM). BMPS displayed…
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Keywords:
exopolysaccharide bacillus;
conformation rheological;
solution;
chain conformation ... See more keywords