Exopolysaccharides Produced by Lactic Acid Bacteria: From Biosynthesis to Health-Promoting Properties
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DOI: 10.3390/foods11020156
Abstract: The production of exopolysaccharides (EPS) by lactic acid bacteria (LAB) has attracted particular interest in the food industry. EPS can be considered as natural biothickeners as they are produced in situ by LAB and improve… read more here.
Keywords: health; acid bacteria; lactic acid; exopolysaccharides produced ... See more keywords
Structural Characterization, Antioxidant and Antitumor Activities of the Two Novel Exopolysaccharides Produced by Debaryomyces hansenii DH-1
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DOI: 10.3390/ijms24010335
Abstract: Exopolysaccharides produced by edible microorganisms exhibit excellent constructive physicochemical and significant biological activity, which provide advantages for the food or pharmaceutical industries. Two novel exopolysaccharides produced by Debaryomyces hansenii DH-1 were characterized, named S1 and… read more here.
Keywords: novel exopolysaccharides; manp; debaryomyces hansenii; exopolysaccharides produced ... See more keywords