The potential for expanding sustainable biogas production and some possible impacts in specific countries
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DOI: 10.1002/bbb.2134
Abstract: Current food production practices tend to damage and deplete soil, diminish biodiversity, and degrade water supplies. For agriculture to become environmentally sustainable and simultaneously increase food output for a growing world population, fundamental changes in… read more here.
Keywords: expanding sustainable; bdr; production; biogas ... See more keywords