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Published in 2022 at "Nutrients"
DOI: 10.3390/nu14163421
Abstract: Branded food composition databases (BFCDs) are valuable information tools that meet multiple user needs. Recently, recognising allergies and intolerances as an emerging concern for various stakeholders, BFCDs evolve to embed information on allergens. This study…
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Keywords:
information;
expansion hellenic;
food;
free claims ... See more keywords