Secondary metabolism in Penicillium expansum: Emphasis on recent advances in patulin research
Sign Up to like & getrecommendations! Published in 2018 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2017.1305945
Abstract: ABSTRACT The plant pathogenic fungus Penicillium expansum is a major concern of the global food industry due to its wide occurrence and ability to produce various mycotoxins, of which the most significant is patulin. Relatively… read more here.
Keywords: expansum; research; penicillium expansum; secondary metabolism ... See more keywords
Blue mold rot caused by Penicillium expansum on Polygonatum odoratum var. pluriflorum.
Sign Up to like & getrecommendations! Published in 2022 at "Plant disease"
DOI: 10.1094/pdis-11-21-2555-pdn
Abstract: Polygonatum odoratum var. pluriflorum, called "Dunggulle", is cultivated in East Asia to obtain rhizomes. In Korea and China, these rhizomes are used in traditional teas, health beverages, and herbal medicines (Zhao and Li, 2015). In… read more here.
Keywords: expansum; mold rot; polygonatum odoratum; blue mold ... See more keywords
Gamma irradiation‐induced disease resistance of pear (Pyrus pyrifolia “Niitaka”) against Penicillium expansum
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Phytopathology"
DOI: 10.1111/jph.12601
Abstract: In this study, the effects of gamma irradiation on the resistance of pear fruit against Penicillium expansum, the causal agent of blue mould disease, were investigated. A low dose of gamma irradiation for 14 days increased… read more here.
Keywords: gamma irradiation; irradiation; expansum; disease resistance ... See more keywords
Modulation of extracellular Penicillium expansum-driven acidification by Papiliotrema terrestris affects biosynthesis of patulin and has a possible role in biocontrol activity
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.973670
Abstract: The active regulation of extracellular pH is critical for the virulence of fungal pathogens. Penicillium expansum is the causal agent of green-blue mold on stored pome fruits and during its infection process acidifies the host… read more here.
Keywords: driven acidification; pat biosynthesis; expansum; biosynthesis ... See more keywords
NADPH Oxidase Regulates the Growth and Pathogenicity of Penicillium expansum
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2021.696210
Abstract: The occurrence of reactive oxygen species (ROS) during the colonization of necrotrophic pathogens attacking fruit is critical during the attack, but its importance in Penicillium expansum remains unclear. This study aimed to determine the regulatory… read more here.
Keywords: expansum; growth pathogenicity; peraca; effect ... See more keywords
Arginine Methyltransferase PeRmtC Regulates Development and Pathogenicity of Penicillium expansum via Mediating Key Genes in Conidiation and Secondary Metabolism
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Fungi"
DOI: 10.3390/jof7100807
Abstract: Penicillium expansum is one of the most common and destructive post-harvest fungal pathogens that can cause blue mold rot and produce mycotoxins in fruit, leading to significant post-harvest loss and food safety concerns. Arginine methylation… read more here.
Keywords: expansum; permtc; secondary metabolism; pathogenicity ... See more keywords
New Isolated Metschnikowia pulcherrima Strains from Apples for Postharvest Biocontrol of Penicillium expansum and Patulin Accumulation
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DOI: 10.3390/toxins13060397
Abstract: Wild yeasts isolated from the surface of apples were screened for antagonistic activity against Penicillium expansum, the main producer of the mycotoxin patulin. Three antagonistic yeasts (Y33, Y29 and Y24) from a total of 90… read more here.
Keywords: expansum; patulin; penicillium expansum; metschnikowia pulcherrima ... See more keywords
Whole-genome comparisons of Penicillium spp. reveals secondary metabolic gene clusters and candidate genes associated with fungal aggressiveness during apple fruit decay
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DOI: 10.7717/peerj.6170
Abstract: Blue mold is a postharvest rot of pomaceous fruits caused by Penicillium expansum and a number of other Penicillium species. The genome of the highly aggressive P. expansum strain R19 was re-sequenced and analyzed together… read more here.
Keywords: expansum; whole genome; strain; gene clusters ... See more keywords