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Published in 2018 at "Food research international"
DOI: 10.1016/j.foodres.2018.03.002
Abstract: Predictability of consumers' food choice based on their gazing behavior using eye-tracking has been shown and discussed in recent research. By applying this observational technique and conventional methods on a specific food product, this study…
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Keywords:
reactions vietnamese;
tasted liking;
gazing behavior;
vietnamese austrian ... See more keywords