Performance evaluation of protein recovery from Argentinian soybean extruded-expelled meals under different operating conditions
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2019.109849
Abstract: Abstract The soybean extruded-expelled (EE) meals are the byproduct of the process commonly used by small or medium-sized Argentinian companies for obtaining soy oil. In this work, the performance of the pH-shifting process for obtaining… read more here.
Keywords: expelled meals; different operating; soybean extruded; process ... See more keywords