Experiment and multiphysic simulation of dough baking by convection, infrared radiation and direct conduction
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DOI: 10.1016/j.ijthermalsci.2017.01.018
Abstract: Abstract To reduce energy consumption, the optimization of oven operating conditions requires a thorough understanding of the influence of heat input on the baking kinetics. The objective of this study is to simulate the hydrothermal… read more here.
Keywords: direct conduction; dough baking; experiment multiphysic; transfer ... See more keywords