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Published in 2020 at "Building and Environment"
DOI: 10.1016/j.buildenv.2020.106691
Abstract: Abstract During cooking fume particulate and high temperature are unavoidable in indoor environment and could pose serious threat to human health. This paper presents the theoretical formulas with experimental calibration and establishes an improved computational…
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Keywords:
air;
experimental calibration;
model;
kitchen ... See more keywords