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Published in 2020 at "Food Quality and Preference"
DOI: 10.1016/j.foodqual.2019.103855
Abstract: Abstract While the demand for non-alcoholic beer has increased, consumers often complain about its inferior sensory characteristics. As expectations mediate the effect of extrinsic product cues on sensory perception, we could utilise these cues to…
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Keywords:
effect implicit;
explicit extrinsic;
implicit explicit;
extrinsic cues ... See more keywords