Exploration of Lactiplantibacillus fabifermentans and Furfurilactobacillus rossiae as potential cocoa fermentation starters
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DOI: 10.1111/jam.15687
Abstract: To investigate the characteristics of two minority autochthonous LAB species, with particular regard to those properties that could be exploited in an improved cocoa fermentation process from a quality and safety point of view. read more here.
Keywords: lactiplantibacillus fabifermentans; fabifermentans furfurilactobacillus; cocoa; exploration lactiplantibacillus ... See more keywords