Exploring the aromatic typicity of blended red wines from geographically close sub-regions in AOC Corbières: a sensory and chemical approach
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DOI: 10.20870/oeno-one.2024.58.1.7802
Abstract: Several studies have reported a terroir effect on monovarietal wines originating from geographically close areas, using both aromatic and sensory analyses. However, few studies have evaluated this effect on blended wines, a widespread practice that… read more here.
Keywords: geographically close; sensory chemical; exploring aromatic; corbi res ... See more keywords