Exploring Lignans, a Class of Health Promoting Compounds, in a Variety of Edible Oils from Brazil
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DOI: 10.3390/foods11101386
Abstract: Lignans, a group of polyphenols, have been identified in eight cold pressed oils from fruits, nuts, and seeds, retrieved from the Brazilian market. The oils under investigation were avocado, Brazilian nut, canola, coconut, grapeseed, macadamia,… read more here.
Keywords: lignans class; class health; oil; exploring lignans ... See more keywords