Exploring Nitrogen Limitation for Historical and Modern Soybean Genotypes
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DOI: 10.2134/agronj2018.04.0271
Abstract: Agronomy Journa l • Volume 110 , I s sue 5 • 2018 Soybean [Glycine max (L.) Merr.] is considered as the main source for vegetable oil and animal protein feed in the world (FAO,… read more here.
Keywords: exploring nitrogen; seed; soybean; nitrogen limitation ... See more keywords