Articles with "exploring underutilized" as a keyword



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Exploring the underutilized novel foods and starches for formulation of low glycemic therapeutic foods: a review

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Published in 2023 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2023.1162462

Abstract: Rising incidences of life-style disorders like obesity, diabetes and cardiovascular diseases are a matter of concern coupled with escalated consumption of highly refined and high energy foods with low nutrient density. Food choices of consumers… read more here.

Keywords: foods starches; nutrient density; novel foods; food ... See more keywords