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Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.10.049
Abstract: The effect of ripening on the evolution of the volatomic pattern from endemic Vaccinium padifolium L. (Uveira) berries was investigated using headspace-solid phase microextraction (HS-SPME) followed by gas chromatography/quadrupole-mass spectrometry (GC-qMS) and multivariate statistical analysis…
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Keywords:
higher alcohols;
exploring volatomic;
ripening stages;
vaccinium padifolium ... See more keywords